6
Results
Quantifying Greenhouse Gas (GHG) Emissions Associated with Global Seafood Production
1
About
2
FAO Data Assembly
3
Merge Emissions Datasets
4
Intersection by FAO Region
5
Emissions Allocation
6
Results
7
SAU Validation
8
Flag ID
9
Comparison Report
10
Dashboard
11
References
Table of contents
6.1
Trends in emissions-per-unit-catch by ISSCAAP species group
6.2
Trends in emissions-per-unit-catch by FAO region
6.3
Species Spotlight: Region 77 Salmons, Trouts, Smelts
6
Results
This chapter details the results from the primary analysis.
6.1
Trends in emissions-per-unit-catch by ISSCAAP species group
6.2
Trends in emissions-per-unit-catch by FAO region
6.3
Species Spotlight: Region 77 Salmons, Trouts, Smelts
5
Emissions Allocation
7
SAU Validation
